Fireplace Potatoes - cooking recipe

Ingredients

4 c. cooked potatoes, diced
2 c. sliced onions
2 Tbsp. chopped pimiento
2 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. fat

Preparation

Combine potatoes, onions, parsley and pimiento.
Add seasonings.
Brown in hot fat until golden brown and crisp. Makes 6 servings.