New Corn Bread - cooking recipe
Ingredients
- 
                            1 c. Cream of Wheat
 
1 c. flour
4 tsp. baking powder
1 tsp. salt
2 tsp. sugar
2 eggs
1/4 c. oil
1 c. milk
Preparation
- 
                            Blend gently to mix, then bake in greased pan at 425\u00b0 until brown and crusty.
                        
 

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