Zucchini Casserole Imperial - cooking recipe

Ingredients

4 c. sliced zucchini
2 c. boiling water
2 eggs
1 c. mayonnaise
1 medium onion, chopped
1/2 c. chopped green pepper
1/4 c. chopped celery (optional)
1 c. grated Parmesan cheese
salt and pepper to taste
1 Tbsp. butter or margarine
2 Tbsp. buttered breadcrumbs (optional)

Preparation

Cook zucchini until tender (not mushy); drain.
In large bowl, beat eggs; stir in mayonnaise, onion, green pepper, celery, salt and pepper.
Add zucchini.
Turn into a greased 1 1/2-quart baking dish.
Dot with butter and sprinkle with buttered breadcrumbs.