Barbecued Pot Roast - cooking recipe

Ingredients

4-5 lb. Beef Pot Roast
2 tsp. Salt
1\\4 tsp. Pepper
2 tbsp. Margarine
1\\2 C. Water
1 C. Tomato Juice (Soup or Sauce will also do)
3 medium Onions, chopped
3 cloves Garlic, chopped
2 tbsp. Brown Sugar
1\\2 tsp. Dry Mustard
1\\4 C. Lemon Juice
1\\4 C. Vinegar
1\\4 C. Catsup
1 tbsp. Worcestershire Sauce

Preparation

Rub roast surface with salt and pepper. Brown in butter on all sides. Add water, tomato juice, onion and garlic.
Simmer meat 1 1\\2 hours. Mix remaining ingredients and add to meat. Cook for 2 hours more. Add potatoes and carrots the last 2 hours.