Harvest Cake - cooking recipe

Ingredients

4 c. diced cooking apples (Stamen, Rome or York)
2 c. sugar
3 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. cooking oil
2 eggs
1 c. black walnuts
mixed fruit (if desired)

Preparation

Dice apples.
Mix well with sugar; let stand for 1 hour.
Add flour, soda, salt, vanilla, oil, eggs, walnuts and fruit.
Mix well.
Pour into baking pan.
Bake at 325\u00b0 for 45 to 55 minutes.