Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
3 Tbsp. butter
3 Tbsp. flour
2 canned or fresh tomatoes
1 small onion
1 small green pepper
1 Tbsp. brown sugar
1 bay leaf
2 cloves
bread crumbs
grated cheese

Preparation

Peel and dice eggplant.
Cook for 10 minutes in boiling water. Drain in a colander.
Place in a greased baking dish.
Melt 3 tablespoons butter; stir in 3 tablespoons flour.
Add tomatoes, then chopped onion and pepper.
Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
Pour over eggplant.
Cover with bread crumbs; add grated cheese on top.
Bake at 350\u00b0 for 30 minutes.