Gladys' Baked Dessert - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. cocoa
1/2 c. flour
1/4 tsp. salt
1 c. melted butter
1 c. chopped nuts
2 tsp. vanilla

Preparation

Beat eggs; add dry ingredients.
Mix well.
Stir in melted butter. Add pecans and vanilla.
Pour into an 11 x 7-inch pan. Set that pan in another pan of boiling water.
Bake at 325\u00b0.
Bake for 45 minutes or until set like a custard.
Do not overbake. Cool.
Cut into 2-inch squares.
Can be served plain or topped with whipped cream and a cherry.