Coq Au Vin - cooking recipe

Ingredients

2 (2 1/2 lb.) fryers, cut in pieces
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
6 Tbsp. butter, melted
16 small whole white onions
2 cloves garlic, minced
16 mushrooms
2 c. Burgundy wine
1/2 tsp. thyme
1 bay leaf

Preparation

Wash and dry chicken.
Combine salt, pepper and flour; rub into chicken.
Brown chicken in butter in a Dutch oven or electric skillet.
Add whole onions, garlic and mushrooms.
Cook over low heat until onions brown lightly.
Add wine, thyme and bay leaf. Cook covered over low heat 30 minutes or until tender.