Low-Fat Jello Salad - cooking recipe

Ingredients

1 large can pineapple, drained
1 small sugar-free jello (strawberry or lime)
1 large light Cool Whip
1 medium no-fat cottage cheese

Preparation

Cook Jell-O and pineapple juice for 5 minutes after it comes to a full boil.
Cool.
Mix Cool Whip, cottage cheese and pineapple together.
Add Jell-O mixture.
Blend well.
Pour in mold and chill.