Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage, cooked and drained
1 c. grated cheese
3 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Tear bread into pieces and put in a 9 x 13-inch baking dish. Cook sausage and drain.
Put over bread.
Put cheese over sausage.