Orange Raisin Carrots - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced
3/4 c. water
1/2 tsp. salt
1 Tbsp. cornstarch
1 c. orange juice
1/2 c. raisins
1 Tbsp. sugar

Preparation

Combine carrots, water and salt in saucepan.
Bring to a boil. Cover and reduce the heat.
Simmer for 5 to 8 minutes, until carrots are crisp-tender; drain.
Combine orange juice and cornstarch and stir into carrots.
Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.
Serves 4 to 6.