Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 c. bread crumbs
1 egg, beaten
1 c. sour cream
1 pkg. Lipton onion soup
1 can cream of mushroom soup
1/4 c. margarine

Preparation

Mix all ingredients and shape into small meatballs.
Roll meatballs in paprika.
Lightly brown in 1/4 cup margarine.
Drain grease and cover meatballs with cream of mushroom soup mixed with 1/2 can water.
Bake 1/2 hour at 350\u00b0.