Spiced Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. chopped walnuts
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained

Preparation

Beat eggs lightly in a large mixing bowl.
Add sugar, oil and vanilla.
Beat until creamy.
In another bowl combine flour, baking soda, salt, baking powder, cinnamon and nuts; set aside. Add zucchini and pineapple to egg and sugar mixture.
Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into 2 well-greased loaf pans.
Bake at 350\u00b0 for 45 minutes.