Chicken Livers And Bacon - cooking recipe

Ingredients

1/2 lb. chicken livers
1/2 lb. bacon

Preparation

Cut chicken livers in 1-inch squares.
Cut bacon strips in half.
Wrap livers in bacon, securing with a toothpick.
Place in a shallow pan.
Bake 20 minutes at 350\u00b0 or until bacon is crisp. Drain fat.
Serve hot.
Makes 24 bite-size hors d'oeuvres.