Vegetable Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1/2 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing mix
3/4 c. each: green pepper, broccoli, tomato, cauliflower and green onion, chopped fine
1 large pkg. Sargento shredded cheese (fine)

Preparation

Cover the bottom of a cookie sheet with the crescent rolls; flatten out and pat to make a solid crust.
Bake according to the directions on the package until they are a light golden brown. Cool.