Never Fail Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1 c. Karo syrup
1/2 c. water
3 c. raw peanuts
1/2 tsp. salt
3 tsp. butter
2 tsp. soda, dampened in a small amount water

Preparation

Boil sugar, syrup and water until it spins a thread.
Then add peanuts and stir continually.
After peanuts are added, cook until it turns a light yellow.
Remove from heat.
Add soda, salt and butter.
Spread thin on buttered cookie sheet.
Break into pieces.