Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 (11 1/4 oz.) lemon curd (1 c.)
1 c. chopped walnuts
1 c. confectioners sugar
1 medium lemon

Preparation

Frosting:
Grate peel and squeeze juice from lemon; mix confectioners sugar and add juice.