Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach, cooked and drained
2 c. Pepperidge Farm herb stuffing
2 medium onions, chopped fine
4 large or 5 small beaten eggs
1/2 c. melted oleo or butter
1/2 c. Parmesan cheese
1 tsp. garlic
pepper to taste

Preparation

Mix all ingredients well.
Shape into balls.
Bake at 350\u00b0 for 20 minutes.
Serve with sour cream, if desired.
Makes approximately 40 (3-inch) balls.