Roman Apple Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. white sugar
1/2 c. butter
2 eggs
3/4 tsp. cinnamon
1/2 c. milk
2 1/4 c. flour
2 tsp. baking powder
1 tsp. soda
4 c. apples, peeled, cutup
1 tsp. salt

Preparation

Cream sugar and butter and add sifted dry ingredients.
Add milk, eggs and apples.
Pour in a bottom oil and floured 9x12 pan.