Bread Pudding - cooking recipe

Ingredients

3 or 4 biscuits
3 eggs
1 c. sugar
1 1/4 c. sweet milk
2 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Break up biscuits in a lightly greased or buttered dish.
Beat eggs.
Add other ingredients.
Pour in dish.
Bake at 350\u00b0 for about 35 or 40 minutes or until lightly brown.