Pistachio Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 large can crushed pineapple
1 c. miniature marshmallows
1 (8 oz.) carton Cool Whip

Preparation

Make pudding as directed on back of box; mix in pineapple. Fold in marshmallows and Cool Whip.
Refrigerate until ready to serve.
Serves 10.