Lemon Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 small pkg. lemon instant pudding
4 eggs
1 c. water
1/2 c. oil
1/4 c. poppy seed

Preparation

Mix together and bake in 2 loaf pans at 350\u00b0 for 35 to 40 minutes.
Mix 3/4 cup powdered sugar with a little lemon juice and drizzle over bread.