Italian Sausage Zucchini Milano - cooking recipe

Ingredients

1/2 lb. Italian sausage
6 squash (5 c.) sliced
1/4 c. onion, chopped
1 small can tomato sauce
Parmesan or Romano cheese, to taste
1 tsp. sugar
1/2 tsp. garlic salt
1/2 tsp. oregano
1/4 tsp. seasoned pepper

Preparation

Crumble and saute sausage.
Remove sausage from skillet.
Keep tablespoon of drippings.
Add squash and onion, saute.
Add all other ingredients and 1/2 cup water.
Put sausage on top.
Cover. Cook for 15 minutes.