Blueberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 large can crushed pineapple
1 can blueberry pie filling
1 c. pecans (optional)

Preparation

Mix jello and boiling water.
Add pineapple.
Let congeal a little then add pie filling and pecans.