Swedish Apple Pie - cooking recipe

Ingredients

apples, sliced
1 c. sugar
3/4 c. melted butter
1 c. flour
1 egg, beaten
1/4 c. walnuts (optional)
1 Tbsp. sugar
1 tsp. cinnamon

Preparation

Fill a 9-inch pie plate 2/3 full of peeled and sliced apples. Sprinkle with 1 tablespoon of sugar, mixed with cinnamon.
In a small bowl, mix 1 cup of sugar, butter, flour, beaten egg and nuts.
Pour over apples.
Bake at 350\u00b0 for 45 minutes until golden brown.
Bake over a cookie sheet; might drip over the side.