Five Flavor Cake - cooking recipe

Ingredients

1 c. milk
2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 tsp. each: vanilla, rum, coconut, lemon and butter flavoring

Preparation

Cream butter and shortening; add sugar.
Cream until fluffy. Add eggs one at a time and beat well after each.
Sift flour and baking powder; add a little at a time with milk.
Stir in flavoring.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours.