Hot Fruit Juice - cooking recipe

Ingredients

1 (48 oz.) can unsweetened apple juice
1 (46 oz.) can unsweetened orange juice
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. ground cloves
1/4 c. sugar

Preparation

Mix ingredients in large pot.
Heat on medium heat until mixture is hot (do not boil).
Serve hot.
Leftover juice can be refrigerated and reheated.