Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and pulled
2 cans cream of chicken soup
1 small sour cream
1 stick melted butter
1 roll Hi Ho crackers

Preparation

Place chicken in pan.
Mix soup and sour cream and then mix in with chicken.
Crumble crackers over this and pour butter on top. Bake at 350\u00b0 for 45 minutes.