Appetizer Cheese Bake - cooking recipe

Ingredients

1 large egg, lightly beaten
1 c. mayonnaise
1/8 tsp. pepper
3 c. (12 oz.) shredded sharp Cheddar cheese
1 c. chopped onion

Preparation

Combine first 3 ingredients.
Stir in cheese and onion.
Spoon into a 1-quart souffle dish.
Bake at 325\u00b0 for 25 minutes or until puffed and golden.
Serve immediately with crackers.
Makes 3 cups.