Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/3 tsp. salt
1 tsp. flour
3 eggs, separated
1 tsp. vanilla
1 c. shredded coconut
2 tsp. cornstarch
2 1/4 c. milk
3/4 Tbsp. butter

Preparation

Mix together the sugar, salt, cornstarch and flour.
Stir in milk and beaten egg yolks.
Cook in saucepan on medium heat, stirring continually.
Add butter and vanilla.
Fold in coconut. Pour in baked pie shell.