Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, well drained
1 can vacuum packed white corn, well drained
1 can sliced water chestnuts, well drained
1 can cream of celery soup
1 (8 oz.) carton sour cream
1/2 c. chopped celery
1/4 c. chopped onion
salt and pepper to taste
Ritz (or like) cracker crumbs
grated sharp Cheddar cheese

Preparation

Mix all ingredients except crackers and cheese and put in a casserole dish.
Sprinkle combined crackers and cheese on top. Dot with butter.
Bake at 350\u00b0 for 45 minutes.