Creamed Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, unbeaten
1 c. milk
3 Tbsp. flour
3 Tbsp. sugar
salt to taste

Preparation

Melt 1/2 stick oleo in casserole dish.
Mix well all ingredients.
Bake in 350\u00b0 oven for 30 minutes or until brown.