Potato 'N Cheese Bake - cooking recipe

Ingredients

8 oz. Velveeta cheese
8 oz. shredded Cheddar cheese
1 pt. half and half
1 1/4 sticks oleo
1 tsp. salt
1 (2 lb.) bag frozen hash brown potatoes

Preparation

Melt cheeses and oleo.
Add half and half.
Add salt; put frozen potatoes in a large casserole.
Pour cheese mixture over the potatoes.
Let set 1 hour.
Bake at 350\u00b0 for 1 hour.