Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 small onion
1 medium can Ranch Style beans
12 soft corn tortillas
1 can Ro-Tel tomatoes
salt and pepper

Preparation

Brown hamburger meat with chopped onion; drain grease.
Tear tortillas and place in 13 x 9-inch dish.
Heat soup and tomatoes. Layer tortillas, meat, beans and soup mixture.
Continue layering until all is used up.
Top with grated cheese.
Bake in 350\u00b0 oven until bubbly.