Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
1/4 lb. butter
1 (7 oz.) pkg. coconut
1 (10 1/2 oz.) pkg. colored marshmallows

Preparation

Melt chocolate chips and butter. Let cool a little. Add marshmallows and nuts. Mix well. Put coconut on wax paper and put mixture onto coconut. Shape into roll. Wrap in wax paper and refrigerate for 48 hours. Slice and serve.