Crab Dip - cooking recipe

Ingredients

1 lb. lump crabmeat
2 (8 oz.) pkg. cream cheese
8 oz. sour cream
4 large Tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. dry mustard
3 shakes garlic salt
3 shakes Worcestershire sauce
3 shakes Tabasco sauce
pepper to taste

Preparation

Soften cream cheese.
Add all ingredients.
Bake 30 minutes at 350\u00b0 or 5 minutes in microwave.