Zucchini Casserole - cooking recipe

Ingredients

4 c. sliced zucchini
2 c. boiling water
2 eggs
1 c. mayonnaise
1 c. chopped onions
1/4 c. chopped green onions
1 c. Parmesan cheese
2 Tbsp. buttered bread crumbs

Preparation

Cook zucchini in boiling water until just tender.
Drain.
In large bowl, beat eggs.
Stir in mayonnaise, onions, green pepper, cheese, salt and pepper.
Add zucchini; toss.
Pour into 1 1/2-quart baking dish.
Dot with butter and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Serves 6.