Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 c. orange juice
1/3 c. oil
1 pkg. instant pistachio pudding mix
1/2 c. chocolate syrup (or Nestle Quik mixed with water to taste)
1 c. nuts (optional)

Preparation

In large bowl, combine cake mix, eggs, orange juice, oil and pudding mix. Blend at low speed of electric mixer 1 minute, then high speed 3 minutes. Pour 2/3 of batter in nonstick (Pam sprayed) pan or greased and floured Bundt pan. To remaining 1/3 of batter, add chocolate and blend.
Pour over top of batter in pan. Marbelize with knife. Bake at 350\u00b0 for 1 hour or until cake tests done. Cool in pan 10 minutes, then turn out onto plate to cool completely. Glaze if desired.