Baked Ham - cooking recipe

Ingredients

4 c. flour
1 c. brown sugar
2 Tbsp. ground cloves
2 Tbsp. powdered cinnamon
2 Tbsp. dried mustard
1 tsp. black pepper
peach pickle juice or apple cider

Preparation

Cut rind off ham.
Combine dry ingredients and add enough juice to make a dough that can be rolled over fat.
Cover part of ham with dough.
Put in cold oven.
Bake at 325\u00b0 for 20 to 25 minutes per pound, 4 or 5 hours for a 15 pound ham, basting every 30 minutes.
Take dough off and finish with brown sugar or any favorite way of browning ham.