Taco Ring - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
1 pkg taco seasoning mix
1 c shredded cheese
2 Tbsp water
2 pkg. (8 oz) crescent rolls
1 medium green bell pepper
1/2 head lettuce
1 small onion
1 c salsa
1 c sour cream

Preparation

Preheat oven to 350 degrees. Brown beef, drain and add taco seasoning mix along with the water, and cheese. Place crescent rolls in a ring around a large round stone with the pointed end facing right overlapping each other then place meat mixture in the center of the crescent rolls. Take the end of each crescent roll and wrap around the other end until circle so complete. Bake in the oven until the rolls become golden brown, about 10 minutes. Use the rest of the ingredients to garnish with.