Popcorn Balls - cooking recipe

Ingredients

14 oz. caramel
2 to 3 Tbsp. water
2 Tbsp. butter
popcorn, air popped

Preparation

After popping corn, sift through to remove unpopped kernels. Melt caramels, water and butter together over medium-low heat, stirring constantly so it doesn't burn. When melted, pour over corn. Stir so it is well coated. Shape into balls and store in airtight containers.