Parmesan Potato Sticks - cooking recipe

Ingredients

2 lb. Russet potatoes
1/2 c. butter, melted
1/2 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Scrub and peel potatoes; cut lengthwise into quarters.
Cut each quarter into 3 strips.
Roll in melted butter; then roll in combined remaining ingredients.
Place potato sticks in a single layer on a cookie sheet.
Drizzle melted butter over potatoes. Bake at 400\u00b0 for 30 to 35 minutes or until potatoes are tender. Yield:
6 servings.