Bill Salveson'S Mozzarella Marinara - cooking recipe

Ingredients

Mozzarella cheese (1 eight oz. pkg. for 2 people)
1 (8 oz.) can seasoned bread crumbs
2 whole eggs
2 c. milk
2 (28 oz.) cans whole tomatoes
2 (6 oz.) cans tomato paste
2 Tbsp. chopped parsley
1 1/2 Tbsp. oregano
1 Tbsp. sweet basil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. olive oil
1/4 c. dry red wine
1 medium onion, finely chopped
1 (2 1/2 oz.) jar sliced mushrooms, drained
oil (enough for 1/4-inch depth in frying pan)

Preparation

Cut Mozzarella cheese into slices approximately 1/2-inch thick.