Crusty Coated Eggplant - cooking recipe

Ingredients

1 eggplant
1 egg
1/2 c. fine cracker crumbs
1 tsp. Italian herb seasoning
1/4 c. Parmesan cheese
2 Tbsp. melted butter

Preparation

Cut stems off eggplant and slice 1/2 to 5/8-inch thickness. In a bowl, beat in egg.
In second bowl, mix cracker crumbs, seasonings and 1/4 cup Parmesan cheese.
Spread butter in a 10 x 15-inch baking dish.
Dip each slice of eggplant in egg.
Drain briefly, then coat with cracker crumbs.
Arrange slices in single layer in pan.
Bake for 20 minutes, turning once, in a 425\u00b0 oven.