Pineapple Parfait Salad - cooking recipe

Ingredients

2 (3 oz.) lime jello
2 c. boiling water
1 large can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. chopped nuts

Preparation

Dissolve jello and water.
Add pineapple.
Chill
until slightly thickened.
Soften and blend cream cheese and sour cream. Stir in jello mixture.
Add nuts and chill.