Pecan Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter
3 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves, ground
1 c. buttermilk

Preparation

Cream butter; add sugar and beat until fluffy.
Add beaten eggs.
Sift dry ingredients together and add alternately with milk to butter mixture.
Fold in pecans.
Bake in a well-greased lightly floured tube pan (9-inch).
Bake at 350\u00b0 for 1 hour or until straw inserted comes out clean.
Cool in pan 10 minutes before removing.
This can be baked and stored for a couple of days.
Keep cool.