Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
powdered sugar
cinnamon powder (optional)

Preparation

Heat 2-inches deep of oil in skillet.
Heat oil until hot, but not smoking.
Take batter, pour it through funnel into hot oil, moving in a circular motion, then crisscross until you've made a cake the size of a plate or smaller.
When lightly browned, remove and drain on paper towels.
Dredge or sprinkle in powdered sugar and sprinkle with cinnamon powder.
Best when eaten warm.