Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cubed
1/2 lb. bacon, fried and crumbled
1/2 lb. Velveeta cheese, cubed
1 1/2 c. Hellmann's mayonnaise
1/4 c. finely chopped onion
salt and pepper

Preparation

Mix all together well; put in a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 1 hour covered.
Stir every 20 minutes.