Corned Beef And Noodles - cooking recipe

Ingredients

12 oz. can corned beef, broken up
1/4 lb. American cheese (about 1 c.), broken
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. noodles, cooked and drained

Preparation

Alternate in layers in greased baking dish.
Top with 3/4 cup crumbs.
Bake 30 to 40 minutes at 375\u00b0.