Ragu No-Boiling Lasagna - cooking recipe

Ingredients

2 (15 oz.) Ricotta cheese
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs
2 (2 lb.) jars Ragu rich and meaty mean sauce
12 uncooked lasagna noodles

Preparation

Preheat oven to 375\u00b0. In bowl,
combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs. In 13 x 9-inch baking dish, spread 1/2 of one jar of pasta sauce. Layer 4 uncooked noodles, then 1/2 jar of pasta sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and rest of pasta sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle remaining cheeses. Bake, uncovered, an additional 10 minutes. Let stand 10 minutes before serving.